By Leah Penniman | Yes Magazine | 2017

By Eric Holt-Giménez and Breeze Harper | Food First | 2016

By Leah Penniman | Food Solutions New England Sustainability Institute | 2019

By Rafter Ferguson | Union of Concerned Scientists | 2019

By Andrea Woodward | Journal of agriculture, food systems, and community development | 2019

By Clair Kremen, Claire; Alastair Iles ; Christopher Bacon | Ecology and Society | 2012

By Duke Sanford World Food Policy Center | 2020

By Gosia Wozniacka | Civil Eats | 2020

By Chiara Tornaghi | Antipode | 2017

As a way to inform existing and new allies, ROC launched the Flipping the Table podcast dedicated to honest conversation on the future of food and farming. ROC Program Director Michael R. Dimock engages individuals from the business, nonprofit, academic and government sphere who are on the cutting edge revealing the future.

Edible Activist is a podcast where dynamic people of color in the food and agriculture space share personal food journeys, stories and perspectives that stem from the land. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, artists, healers, and other extraordinary individuals, who exemplify activism in their own edible way. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

The Afro Beets podcast is your source to garden to table content inspired by culture and soul. We use food as tool to explore the African diaspora and give you the knowledge on plants that will allow you to live your best life. Take a listen as I navigate life as a black vegan taking it one bite at a time.

Michigan State University | Center for Regional Food Systems | 2022